Triphaladi Thailam

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211.00 kr

Triphaladi Thailam is a classical Ayurvedic Moordhataila (head oil) documented in Sahasrayogam, formulated with the legendary Triphala trio of Amalaki, Haritaki and Bibhitaki at its foundation. This exceptionally comprehensive formulation combines 27 carefully selected herbs including Bhringraj (the "King of Hair"), Neeli (Indigo), Ashwagandha and cooling botanicals like Lotus and Blue Water Lily, all prepared in pure sesame oil using the traditional Sneha Paka Vidhi method.

What sets this Triphaladi Thailam apart is its enhanced formulation. Beyond the classical Triphala base, it includes Neeli (Indigofera tinctoria) traditionally valued for supporting natural hair colour, Ashwagandha for its adaptogenic and stress-relieving properties, and a collection of cooling, Pitta-pacifying herbs that make it ideal for those experiencing scalp sensitivity, excess heat or premature greying.

This tridoshic oil helps restore balance to the scalp environment, supports healthy hair roots and addresses common concerns like dandruff, itching and scalp buildup. Its cooling yet clarifying nature makes it especially beneficial for those with excess Pitta in the head region. Beyond hair wellness, traditional texts note its supportive effects on the sense organs and mental clarity when used regularly for Shiro Abhyanga (head massage).

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INGREDIENTS

Lacca, Eclipta Alba Juice, Emblica Officinalis Juice, Sesamum Indicum Oil, Terminalia Chebula Extract, Emblica Officinalis Extract, Terminalia Bellirica Extract, Tinospora Cordifolia Extract, Pandanus Odoratissimus Extract, Sida Cordifolia Extract, Ricinus Communis Extract, Cardiospermum Halicacabum Extract, Prunus Cerasoides Powder, Glycyrrhiza Glabra Powder, Vetiveria Zizanioides Powder, Cyperus Rotundus Powder, Elettaria Cardamomum Powder, Cinnamomum Tamala Powder, Withania Somnifera Powder, Tinospora Cordifolia Powder, Sida Cordifolia Powder, Hemidesmus Indicus Powder, Cedrus Deodara Powder, Syzygium Aromaticum Powder, Nelumbo Nucifera Powder, Nymphaea Stellata Powder, Indigofera Tinctoria Powder.

Bottle of Art of Vedas Triphaladi Thailam on a white background

Triphaladi Thailam

211.00 kr

211.00 kr

Triphaladi Thailam -Art of Vedas

Benefits of Triphaladi Thailam

Triphaladi Thailam holds a distinguished position in Ayurvedic hair care as the classical Moordhataila (therapeutic head oil) that combines deep scalp cleansing with profound nourishment. While many hair oils focus solely on conditioning, this comprehensive 27-herb formulation works at multiple levels: clarifying the scalp, strengthening hair roots, supporting natural hair colour, and promoting overall wellness of the head region.

The Foundation: Triphala (The Three Fruits)

At the heart of this formulation lies Triphala, Ayurveda's most celebrated herbal combination:

Amalaki (Emblica officinalis) — Indian Gooseberry is renowned as one of the richest natural sources of Vitamin C and antioxidants. Present both as extract and fresh juice in this formulation, it provides deep nourishment to hair follicles and supports natural hair pigmentation.

Haritaki (Terminalia chebula) — Known as the "King of Medicines" in Ayurveda, Haritaki offers cleansing and detoxifying properties that help clear scalp buildup and impurities.

Bibhitaki (Terminalia bellirica) — Provides astringent properties that help tone the scalp and strengthen hair shafts from the root.

Together, these three fruits create a tridoshic effect, balancing all three doshas and making the oil suitable for virtually all hair and scalp types.

Bhringraj: The King of Hair

Complementing Triphala is Bhringraj (Eclipta alba), called Kesharaja ("King of Hair") in Sanskrit texts. Processed into this oil as fresh juice (swarasa) for maximum potency, Bhringraj is traditionally valued for supporting healthy hair growth, nourishing the scalp and helping maintain natural hair colour.

Neeli (Indigo): Nature's Pigment Protector

This enhanced Triphaladi formulation includes Neeli (Indigofera tinctoria), the legendary Indigo plant. Rich in natural pigments and antioxidants, Neeli is traditionally used to support natural hair colour and protect melanin-producing cells. Its cooling properties also help pacify Pitta dosha, addressing one of the root causes of premature greying in Ayurveda.

Ashwagandha: The Adaptogenic Addition

Unlike basic Triphaladi formulations, this oil includes Ashwagandha (Withania somnifera), the renowned adaptogenic herb. This addition supports the body's response to stress, which Ayurveda recognises as a significant contributor to hair concerns. The calming, grounding nature of Ashwagandha complements the cooling herbs beautifully.

Cooling Botanicals for Pitta Balance

The formulation is enriched with an exceptional collection of cooling, Pitta-pacifying herbs:

  • Padma (Nelumbo nucifera) — Sacred Lotus, deeply cooling and calming
  • Utpala (Nymphaea stellata) — Blue Water Lily, renowned for its cooling virya
  • Sariva (Hemidesmus indicus) — Indian Sarsaparilla, a premier blood-purifying and cooling herb
  • Usheer (Vetiveria zizanioides) — Vetiver, with its distinctive cooling and grounding aroma
  • Yashtimadhu (Glycyrrhiza glabra) — Licorice, soothing and nourishing

Traditional Uses

According to Sahasrayogam and related classical texts, Triphaladi Thailam is traditionally valued for:

  • Supporting healthy hair growth and strong roots
  • Helping maintain natural hair colour and delay premature greying
  • Promoting a clear, balanced scalp free from dandruff and buildup
  • Addressing occasional itching, flakiness and scalp sensitivity
  • Supporting the health and function of eyes, ears, nose and throat
  • Promoting mental clarity and calm through Shiro Abhyanga
  • Relieving occasional headache and head tension

Who Benefits Most

This Triphaladi Thailam is particularly suited for:

  • Those experiencing dandruff, scalp buildup or occasional itching
  • Anyone noticing early signs of premature greying
  • People with Pitta-related scalp concerns (heat, redness, sensitivity)
  • Those experiencing hair thinning or excessive shedding
  • Anyone seeking a comprehensive, balancing hair oil for regular use
  • People dealing with stress-related hair concerns
  • Those looking for natural support for hair colour maintenance

How to use Triphaladi Thailam

Shiro Abhyanga (Ayurvedic Head Massage)

The traditional and most beneficial way to use Triphaladi Thailam is through Shiro Abhyanga, the Ayurvedic practice of head massage.

Step 1: Warm a small amount of oil (approximately 10-15ml) by placing the bottle in warm water for 5-10 minutes.

Step 2: Part your hair into sections to expose the scalp.

Step 3: Apply the warm oil directly to the scalp using your fingertips.

Step 4: Massage in circular motions, starting from the crown and working outward.

Step 5: Include the temples, behind the ears, and the base of the skull.

Step 6: Continue massaging for 5-15 minutes, allowing the oil to absorb.

Absorption Time

For optimal benefits, allow the oil to remain on the scalp for at least 30-60 minutes before washing. For deeper nourishment, apply before bedtime and leave overnight, washing in the morning with a mild herbal shampoo.

Washing Guidelines

Use a gentle, preferably herbal shampoo to wash out the oil. You may need to shampoo twice to fully remove the oil, especially if left overnight. Traditional alternatives include Shikakai powder or other herbal hair cleansers.

Frequency Recommendations

For general hair maintenance: 2-3 times per week

For specific scalp concerns: Daily application for 2-3 weeks, then reduce to maintenance frequency

For premature greying support: Regular use 3-4 times weekly for best results

During seasonal changes: Increase frequency to support scalp adjustment

Best Times for Application

Morning application (before bathing) aligns with classical Dinacharya

Evening application promotes relaxation and allows overnight absorption

Before shampooing — always apply to dry hair rather than wet hair

Important Guidelines

  • For external use only
  • Perform a patch test before first use
  • Keep out of reach of children
  • Store in a cool, dry place away from direct sunlight
  • If pregnant or nursing, consult your healthcare provider before use
  • Contains Lacca (shellac) — derived from natural lac resin

Classical Ayurveda Reference

Triphaladi Thailam is documented in Sahasrayogam, the comprehensive Kerala compendium of classical formulations, in the Taila Prakarana (Oil Section). The formulation is classified as a Moordhataila, specifically designed for application to the head.

Sanskrit Name and Etymology

Sanskrit: त्रिफलादि तैलम् (Triphaladi Tailam)

Etymology:

  • Tri = Three
  • Phala = Fruits
  • Adi = And others
  • Tailam = Oil

Meaning: "The Oil of Three Fruits and Others" — indicating a formulation where Triphala forms the base, enhanced by numerous supporting herbs.

Understanding Triphala

Triphala is Ayurveda's most celebrated herbal combination, appearing in thousands of classical formulations. The three fruits represent a perfect balance:

  • Haritaki — Associated with Vata and the element of Air; supports movement and cleansing
  • Bibhitaki — Associated with Kapha and the element of Earth; provides structure and strength
  • Amalaki — Associated with Pitta and the element of Fire; supports nourishment and rejuvenation

Together, they create a Tridoshahara (balancing all three doshas) effect.

Ayurvedic Pharmacology (Dravyaguna)

Rasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent), Tikta (bitter)

Guna (Quality): Snigdha (unctuous), Laghu (light), Sheeta (cooling)

Virya (Potency): Sheeta (cooling) — due to the enhanced cooling botanicals

Vipaka (Post-digestive effect): Madhura (sweet)

Dosha Action: Tridoshahara with emphasis on Pitta-pacification

Primary Karma (Actions):

  • Keshya — Hair nourishing
  • Chakshushya — Eye supporting
  • Medhya — Mind supporting
  • Rasayana — Rejuvenating
  • Shiro Rogahara — Alleviating head disorders

Dhatu Affinity: Rasa (plasma), Rakta (blood), Asthi (bone), Majja (nerve/marrow)

The Concept of Moordhataila

Classical texts place great emphasis on Moordhataila, the practice of applying oil to the head. According to Ashtanga Hridayam, regular head oiling:

  • Prevents headache
  • Prevents hair fall and premature greying
  • Strengthens the sense organs
  • Promotes sound sleep
  • Brings happiness and clarity of mind

Triphaladi Thailam is specifically designed for this purpose, making it more than a cosmetic hair oil — it is a therapeutic formulation for complete head wellness.

Classical Preparation Method

The traditional preparation follows Sneha Paka Vidhi:

  1. Fresh juices of Bhringraj and Amalaki are extracted
  2. Triphala and other herbs are decocted to create Kashaya
  3. Kalka (paste) is prepared from the 27 powdered herbs
  4. All components are combined with sesame oil
  5. Heated according to traditional protocols until Sneha Siddhi Lakshana (completion signs) appear

The final oil has a characteristic deep amber colour with complex herbal aromatic notes.

Frequently Asked Questions About Triphaladi Thailam

Triphaladi Thailam is a classical Ayurvedic Moordhataila (head oil) documented in Sahasrayogam, designed for comprehensive scalp and hair wellness. It is traditionally used for supporting healthy hair growth and strong roots, helping maintain natural hair colour and delay premature greying, promoting a clear and balanced scalp free from dandruff and buildup, nourishing the sense organs of the head (eyes, ears, nose), and supporting mental clarity and calm through regular head massage. This enhanced 27-herb formulation is particularly valued for its cooling, Pitta-pacifying properties.

Unlike basic hair oils that focus only on conditioning, this Triphaladi Thailam is a therapeutic Moordhataila with 27 carefully selected herbs. Key differentiators include the addition of Neeli (Indigo) for natural hair colour support, Ashwagandha for stress-related hair concerns, an exceptional collection of cooling botanicals (Lotus, Blue Water Lily, Vetiver, Sariva), and dual forms of key herbs (both extract and powder) for enhanced efficacy. The classical Sneha Paka Vidhi preparation ensures proper extraction of therapeutic compounds.
This formulation includes Neeli (Indigofera tinctoria), traditionally valued in Ayurveda for supporting natural hair colour. Combined with Bhringraj, Amalaki and the other nourishing herbs, regular use may help support natural pigmentation. However, results vary individually and this is not a hair dye. For intensive greying concerns, this oil works well alongside a holistic approach including diet and lifestyle.


Yes, Triphaladi Thailam can be used daily, particularly if addressing specific scalp concerns. Its balanced, cooling nature makes it suitable for regular use without risk of over-heating the scalp. For general maintenance, 2-3 times weekly is often sufficient. For addressing dandruff, greying or excessive shedding, daily use for 2-3 weeks followed by maintenance frequency is traditional.


Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after each use. The oil does not require refrigeration. Properly stored, it maintains quality for the duration indicated on packaging.

Triphaladi Thailam is tridoshic, meaning it balances all three doshas and suits all constitutional types. However, its enhanced cooling botanicals (Lotus, Blue Water Lily, Vetiver, Sariva) give it particular emphasis on Pitta-pacification. This makes it especially beneficial for those with Pitta-related scalp concerns such as excess heat, sensitivity, premature greying, or inflammatory scalp conditions. The cooling yet balancing nature also supports Vata-type dryness and Kapha-type buildup, making it a versatile year-round oil for any dosha.


While Triphaladi Thailam is traditionally considered gentle, we recommend consulting your healthcare provider or Ayurvedic practitioner before using any herbal products during pregnancy or nursing.