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Classical Ayurvedic Thailams
Authentic herbal oils for Abhyanga and traditional body care. Prepared according to classical texts. Made in India.
Mahanarayana Thailam is a classical Ayurvedic formulation containing over 50 herbs, documented in Sahasrayogam and Bhaishajya Ratnavali. This warming, sesame-based oil is traditionally used for Abhyanga massage and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods.
Dhanwantharam Thailam is a classical Ayurvedic formulation containing over 30 herbs, documented in Ashtanga Hridayam. Named after Lord Dhanvantari, the divine physician of Ayurveda. This nourishing, sesame-based oil is traditionally used for Garbhini Paricharya (pregnancy care), postnatal recovery, and Vata pacification. Prepared in India using authentic Sneha Paka Vidhi methods with milk processing.
Ksheerabala Thailam is a classical Ayurvedic formulation documented in Ashtanga Hridayam and Sahasrayogam. This elegant three-ingredient oil, Bala (Sida cordifolia), cow's milk, and sesame oil is traditionally regarded as a nerve tonic in Ayurveda. Prepared using the Ksheerapaka method (milk processing), Ksheerabala offers a cooling, calming quality that distinguishes it from warming oils like Mahanarayana. Particularly valued for Padabhyanga (foot massage) as part of an evening relaxation ritual.
Pinda Thailam is a classical Ayurvedic formulation documented in Charaka Samhita and Ashtanga Hridayam. This distinctive cooling oil combines four key ingredients — Manjishta (Rubia cordifolia), Sariva (Hemidesmus indicus), Sarjarasa (Shorea robusta resin), and natural beeswax, processed in pure sesame oil.
Known in Ayurveda for its Sheeta Virya (cooling potency), Pinda Thailam is traditionally valued for balancing Pitta dosha and soothing areas of excess heat. The natural beeswax gives this oil its characteristic semi-solid texture at cooler temperatures — simply warm gently before use. Particularly valued for localized application where cooling support is desired.
Balaswagandhadhi Thailam is a classical Ayurvedic formulation documented in Sahasrayogam, combining approximately 20 herbs in a pure sesame oil base. The formulation centers on two of Ayurveda's most celebrated strengthening herbs Bala (Sida cordifolia), meaning "strength," and Ashwagandha (Withania somnifera), known as Indian Ginseng for its vitality-supporting properties.
Prepared using traditional Sneha Paka Vidhi (oil cooking method), this thailam is traditionally valued for its Balya (strength-promoting) and Rasayana (rejuvenating) qualities. In Ayurvedic practice, it is particularly associated with recovery, nourishment, and supporting the body during times of fatigue or weakness.
Also known as Ashwagandha Bala Lakshadi Thailam, this formulation balances both Vata and Pitta doshas. It is used in daily Abhyanga (self-massage) as well as professional Panchakarma therapies including Pizhichil, Kizhi, and Shirodhara.
Mahamasha Thailam is a classical Ayurvedic formulation documented in Bhaishajya Ratnavali, combining over 40 herbs with the complete Dashamoola (ten roots) in a pure sesame oil base. The name derives from its signature ingredient Masha (Vigna mungo/black gram), the only Ayurvedic oil named after and dominated by this powerful legume, traditionally valued for its deep tissue nourishing properties.
Prepared according to traditional Taila Paka Vidhi (oil cooking method) with cow's milk processing, this thailam is classified as both Nadibalya (nerve-strengthening) and Mamsabalya (muscle-strengthening) — a dual action unique among classical oils. In Ayurvedic practice, it is particularly associated with addressing Vata imbalances affecting both nerve and muscle tissue simultaneously.
Rooted in the Keraliya Ayurveda Parampara (Kerala tradition), Mahamasha Thailam is used in daily Abhyanga (self-massage) as well as professional Panchakarma therapies including Pizhichil (oil bath), Shirodhara (forehead oil flow), Nasya (nasal administration), Karna Purna (ear application), and Matra Basti (oil enema). Its warming Ushna virya makes it especially suited for conditions characterized by coldness, stiffness, and weakness.
Sahacharadi Thailam is a classical Ayurvedic oil documented in Ashtanga Hridayam for supporting the lower body. The formulation combines over 30 herbs including the complete Dashamoola (ten roots) and 18 aromatic paste herbs — in a pure sesame oil base processed with fresh cow's milk according to traditional Taila Paka Vidhi.
The name derives from its signature ingredient Sahachara (Strobilanthes ciliatus), a herb traditionally valued in Ayurveda for its specific action on Apana Vayu — the vital energy governing the lower body, including the lower back, hips, thighs and legs. This focus on downward-moving energy makes Sahacharadi the specialist oil in Ayurveda for conditions affecting the lower extremities and healthy circulation in the legs.
Prepared in the Kerala Ayurvedic tradition, this warming oil features an aromatic blend of Vetiver, Sandalwood, Cardamom, Indian Madder, Spikenard and Himalayan Cedar. It is used in daily Abhyanga (self-massage) focusing on the lower body, as well as professional Panchakarma therapies including Kati Basti (lower back oil pooling), Janu Basti (knee treatment) and Pizhichil. Ideal for those seeking traditional support for lower back comfort, leg wellness and healthy circulation.
Eladi Thailam is a classical Ayurvedic skin oil documented in Sahasrayogam, prepared with the Eladi Gana, a traditional group of 18 aromatic herbs led by Cardamom (Ela). This ayurvedic formulation combines skin-nurturing botanicals including Saffron, Nutmeg, Myrrh, Palmarosa and Himalayan Cedar in a pure sesame oil base according to traditional Sneha Paka Vidhi.
The name derives from its signature herb Ela (Elettaria cardamomum) the aromatic "Queen of Spices", combined with herbs traditionally valued in Ayurveda for their ability to support skin radiance, hydration and a clear, even-toned complexion. This makes Eladi the specialist oil for Varnya (complexion enhancement) in the classical Ayurvedic tradition.
Prepared in the Kerala tradition, this warming yet balanced oil is used for facial Abhyanga, full-body massage, and is gentle enough for baby massage, one of the safest oils recommended for infants in Ayurvedic pediatric care. Ideal for those seeking natural support for skin hydration, radiant complexion and traditional skincare rituals.
Triphaladi Thailam is a classical Ayurvedic Moordhataila (head oil) documented in Sahasrayogam, formulated with the legendary Triphala trio of Amalaki, Haritaki and Bibhitaki at its foundation. This exceptionally comprehensive formulation combines 27 carefully selected herbs including Bhringraj (the "King of Hair"), Neeli (Indigo), Ashwagandha and cooling botanicals like Lotus and Blue Water Lily, all prepared in pure sesame oil using the traditional Sneha Paka Vidhi method.
What sets this Triphaladi Thailam apart is its enhanced formulation. Beyond the classical Triphala base, it includes Neeli (Indigofera tinctoria) traditionally valued for supporting natural hair colour, Ashwagandha for its adaptogenic and stress-relieving properties, and a collection of cooling, Pitta-pacifying herbs that make it ideal for those experiencing scalp sensitivity, excess heat or premature greying.
This tridoshic oil helps restore balance to the scalp environment, supports healthy hair roots and addresses common concerns like dandruff, itching and scalp buildup. Its cooling yet clarifying nature makes it especially beneficial for those with excess Pitta in the head region. Beyond hair wellness, traditional texts note its supportive effects on the sense organs and mental clarity when used regularly for Shiro Abhyanga (head massage).
Arimedadi Thailam is a classical Ayurvedic oil formulated specifically for Gandusha (oil pulling) and oral care. Referenced in the Ashtanga Hridayam under Mukha Roga Chikitsa (oral health management), this traditional formula combines 31 potent herbs in a sesame oil base to support healthy gums, strengthen teeth, freshen breath, and promote overall oral hygiene.
The formulation is built around Arimeda (White Acacia) and Khadira (Cutch Tree), two of Ayurveda's most valued astringent herbs for oral wellness, combined with Triphala for gentle cleansing and aromatic spices like Clove, Nutmeg, and Camphor for freshness and purification. Used daily as part of Dinacharya (Ayurvedic morning routine), Arimedadi Thailam offers a natural, time-tested approach to maintaining a healthy mouth and supporting the body's first line of defence.
Sudhabala Thailam is a traditional Ayurvedic oil used for gentle daily massage and to support strength, calm, and balance. It is especially helpful for people with Vata and Pitta imbalances, and is safe for children, new mothers, the elderly, and anyone feeling weak or tired.
This oil is prepared using the classical Ayurvedic method called Sneha Paka Vidhi, where herbal decoctions and pastes are slowly cooked into a base of pure sesame oil. The main herb, Bala, is well known in Ayurveda for supporting strength, nourishing the nerves, and calming the body.
Sudhabala Thailam is often recommended after childbirth, during times of recovery, or simply as a gentle oil for daily Abhyanga (self-massage). It is light, easy to absorb, and deeply nourishing without being heavy on the skin.
Narayana Thailam is a classical Ayurvedic oil widely used for muscle pain, body stiffness, and nervous weakness. It is a rejuvenating formula known for strengthening the body and calming the nervous system. Traditionally used in Abhyanga (full-body massage), it is especially beneficial for those with Vata related issues, such as fatigue, joint discomfort, or weakness in the limbs.
Prepared using the ancient method of Sneha Paka Vidhi, this oil combines warming and nourishing herbs with pure sesame oil to help restore energy, circulation, and mobility. Narayana Thailam is ideal for those recovering from physical exertion, fatigue, or during seasonal transitions when the body needs extra support.
It is commonly used in Ayurvedic Panchakarma therapies and daily self-care rituals to support long-term strength and wellness.
Nasya Oil is a powerful Ayurvedic remedy designed to purify and protect your nasal passages, promoting optimal respiratory health and mental clarity. Rooted in ancient Ayurvedic tradition, this therapeutic oil helps to balance the body’s Doshas, particularly Vata and Kapha, while enhancing the flow of Prana, your vital life force.
Regular use of Nasya Oil not only clears impurities from the nasal passages but also supports cognitive function and emotional balance, making it an essential part of your daily wellness routine. Crafted with natural ingredients, this oil soothes, lubricates, and revitalizes, offering a holistic approach to maintaining respiratory and mental health.
Incorporate Nasya Oil into your Dinacharya, or daily self-care routine, to experience the profound benefits of this traditional Ayurvedic practice. Elevate your well-being with every drop and breathe easier, live better.
Neelibhringadi Thailam is a traditional Ayurvedic oil formulated to support strong, healthy hair, reduce hair fall, and prevent premature greying. This powerful blend includes herbs like Indigo (Neeli), Bhringraj, and Amla, known in Ayurveda for their ability to nourish the scalp, stimulate hair roots, and cool excess Pitta in the head region.
Prepared in a base of pure coconut oil using the classical method of Sneha Paka Vidhi, Neelibhringadi Thailam penetrates deep into the scalp to calm inflammation, remove buildup, and strengthen the hair from the roots. It is traditionally used in Shiro Abhyanga (head massage) to promote mental clarity, restful sleep, and natural shine in the hair.
This oil is especially recommended for individuals with Pitta or Vata imbalances that show up as heat in the scalp, thinning hair, or early greying.
Karpooradi Thailam is a traditional Ayurvedic oil crafted by experts to provide relief from pain and inflammation. Infused with the natural goodness of camphor and other herbal ingredients, it is particularly effective in alleviating muscle stiffness, joint pain, and respiratory conditions. Its warming properties promote circulation and aid in the recovery of aching muscles. Karpooradi Thailam is also used for its soothing effects on the chest when massaged gently, making it ideal for enhancing respiratory comfort. This oil is a must-have for those seeking natural solutions for pain relief and respiratory health.
About Ayurvedic Thailams
Thailams are medicated oils prepared using Sneha Paka Vidhi, the classical Ayurvedic method of slow-cooking herbs into pure sesame or coconut oil. Our collection includes formulations from Sahasrayogam, Ashtanga Hridayam, and other authoritative texts.
Ayurvedic Massage Oil Guide
Thailam (Taila) is the Sanskrit term for medicated oil. Unlike simple carrier oils, a Thailam is a complex preparation where herbs, decoctions, and pastes are processed together according to precise classical formulas. The term appears extensively in foundational texts including Charaka Samhita, Sushruta Samhita, and Ashtanga Hridayam, where hundreds of Thailam formulations are documented for specific therapeutic applications.
Authentic Thailams follow Sneha Paka Vidhi, the classical oil preparation method described in Ayurvedic texts (Bhaishajya Kalpana). The process involves three components: Taila (base oil, typically sesame), Kalka (fresh herb paste), and Kashaya (water-based herbal decoction). These are combined in specific ratios and cooked slowly over several days until all moisture evaporates. The completion is tested through traditional methods, the oil should not crackle when a drop of water is added, and the herb paste should roll without sticking. This process allows the oil to absorb the full therapeutic properties of the herbs.
A Thailam is a traditional preparation with classical references, precise ingredient ratios, and standardized preparation methods. Each formulation serves specific purposes as defined in Ayurvedic texts. Regular massage oils are typically base oils with added fragrance or simple infusions. The difference is comparable to a precisely formulated preparation versus a cosmetic product.
Yes. Our Thailams are GMP-certified, the quality standards apply to all sizes, 200ml for personal use through to 5-litre containers for clinical practice. For wholesale enquiries, practitioners can register through our Ayurveda professional access portal.
Our Thailams are sourced from established classical references:
- Sahasrayogam — A comprehensive Kerala text containing over 1,000 formulations including Mahanarayana Thailam, Dhanwantharam Thailam, and Ksheerabala Thailam
- Ashtanga Hridayam — The foundational 7th-century text by Vagbhata, documenting formulations like Brahmi Thailam and treatment protocols
- Charaka Samhita — The oldest Ayurvedic text describing Sneha Karma (oleation therapy) principles
- Sushruta Samhita — The surgical treatise containing wound-care oil formulations
- Bhaishajya Ratnavali — A later compilation referencing formulations like Pinda Thailam
Store in a cool, dry place away from direct sunlight. Properly stored Thailams maintain potency for 2–3 years. Sesame-based Thailams may solidify slightly in cold temperatures — this is normal and does not affect quality. Warm gently before use.
Mahanarayana Thailam is one of the most widely used classical formulations, documented in Sahasrayogam and Bhaishajya Ratnavali. It contains over 50 herbs including Bilva, Ashwagandha, Brihati, and Shatavari processed in sesame oil with milk and herbal decoctions. Traditionally indicated for Vata-related conditions, it is used in Abhyanga (massage), Basti (enema therapy), and Karna Purana (ear oleation). In clinical practice, it is applied for musculoskeletal support, post-exertion recovery, and general Vata pacification.
Abhyanga is the Ayurvedic practice of oil massage, described in classical texts as an essential component of Dinacharya (daily routine). Charaka Samhita states that regular Abhyanga delays aging, relieves fatigue, pacifies Vata, improves vision, nourishes tissues, and promotes longevity. The practice involves applying warm Thailam to the entire body using specific stroke patterns, long strokes on limbs, circular movements on joints, clockwise on the abdomen, followed by rest and warm bathing. Different Thailams are selected based on constitution, season, and individual requirements.
Classical texts provide guidance on Ayurveda oil selection by constitution:
- Vata (dry, cold, mobile qualities): Warming, heavy oils like Mahanarayana, Dhanwantharam, Balaswagandhadi, Ksheerabala. Sesame oil base is preferred.
- Pitta (hot, sharp, oily qualities): Cooling, soothing oils like Pinda Thailam, Eladi Thailam, Chandanadi Thailam. Coconut oil base is often preferred.
- Kapha (heavy, cool, stable qualities): Lighter, warming oils like Karpooradi Thailam. Oils with stimulating herbs are indicated. Less oil quantity is traditionally recommended.
For individual assessment, consultation with an Ayurvedic practitioner is advised.
Yes. Warming Thailam before application is traditional practice and enhances absorption. Charaka Samhita specifically recommends warm oil for Abhyanga, as heat opens the channels (srotas) and allows the herbal properties to penetrate deeper into the tissues. Place the bottle in warm water for a few minutes until the oil reaches a comfortable temperature — never microwave or heat directly. Warm oil also provides a more soothing massage experience and is particularly beneficial during colder months or for Vata constitution.
Daily oil application is not only safe but recommended in Ayurveda. Abhyanga (self-massage with oil) is described in classical texts as an essential part of Dinacharya — the ideal daily routine. Charaka Samhita states that daily Abhyanga nourishes the body, promotes longevity, improves sleep quality, and maintains skin health. For daily practice, select a Thailam appropriate for your constitution: warming oils like Dhanwantharam Thailam for Vata types, cooling oils like Eladi for Pitta types. Apply in the morning before bathing, allowing 15-20 minutes for absorption.
The best oil depends on your constitution and purpose. For general full-body Abhyanga, these are the most widely used classical formulations:
Dhanwantharam Thailam — Nourishing and strengthening. Suitable for most body types. Often recommended as a starting point for those new to Ayurvedic oils.
Ksheerabala Thailam — Gentle and calming. Ideal for sensitive constitutions, nervous system support, and those who find other oils too heating.
Mahanarayana Thailam — Warming and grounding. Best suited for Vata constitution, active individuals, and those seeking deep muscle nourishment.
For personalised selection, consider consulting an Ayurvedic practitioner who can assess your Prakriti (constitution) and current state of balance.